Both monk fruit or stevia work well in this recipe. While this recipe calls for granulated sugar, you can easily swap it our for your favorite sugar alternative if you prefer to make sugar-free vanilla syrup. Other than adding it to my coffee drinks, like my matcha latte and iced oat milk latte to make it an iced vanilla latte, I like to pour it on my oat milk pancakes to add a little more flavor when I am craving vanilla! Be sure to visit my section below on where you can use it! This vanilla bean syrup can be used for so many different things. Whip up a big batch during meal prep and enjoy it in your favorite coffee drinks all week long. It uses 3 ingredients with just 3 simple steps. This homemade vanilla syrup recipe could not be easier. This copycat Starbucks Vanilla Syrup recipe does not disappoint! It is sweet, creamy and perfect to add to my cold brew coffee or a blonde vanilla latte. When the holidays past, I knew I needed to make a evergreen one to enjoy all year. I absolutely love making my own coffee syrup! I made an apple spice syrup and a pumpkin spice syrup this past fall, and I could not get enough of them. Made with 3 simple ingredients in 3 easy steps, making your own vanilla syrup has never been easier. Enjoy all the flavors you crave from the coffee shop in the comfort of your own kitchen. Once boiled, turn off the heat and if needed, mix until all the sugar has dissolved.ģ) Leave to cool, then transfer to a sterilised bottle or mason jar.This Copycat Starbuck's Vanilla Syrup will be your new favorite for morning coffee, lattes and so much more. Step by Step Recipeġ) Add water, cane sugar, white sugar and vanilla extract to a saucepan.Ģ) Bring the vanilla syrup to a boil over medium heat while mixing occasionally. Store in the refrigerator: Once the vanilla syrup has cooled, transfer it into a clean container and keep it in the fridge. In short, the cleaner your container is, the longer the syrup will last. It’s not mandatory, and a good cleaning is sufficient however, the shelf life will be more or less 3-4 weeks. Use a sterilised container: You can sterilise glass containers before use, drastically improving the homemade syrup’s shelf life. I prefer to use glass to avoid other flavours leaching into the syrup, which can happen when reusing other types of containers. Use an airtight container: Store your homemade vanilla syrup in a sealed glass bottle or jar. If stored well, this recipe can last for up to 3 months! How to Store Vanilla Syrup Storage InformationĪnother great thing about this Starbuck vanilla syrup recipe is its huge self-live. Bring to a boil and mix until the sugar has dissolved.ģ) Turn off the heat and leave to cool, then transfer into a container with the vanilla pod so that the vanilla can continue to infuse over time. If you’d prefer to use a vanilla pod, the method is simple.ġ) Slice the vanilla pod lengthways, and scrape the seeds out with your knife.Ģ) Add the vanilla pod and seeds to a saucepan with sugar and water. How to use a Vanilla Pod instead of Vanilla Extract You can also replace the vanilla extract with vanilla seeds or a vanilla pod. Avoid using vanilla aromas and vanilla essence, as most of them do not give you an authentic vanilla flavour. Vanilla extract – use a high-quality vanilla extract. You can use granulated sugar, caster sugar or table sugar in this recipe just don’t use icing sugar, as the results won’t be great. White sugar – is your go-to regular sugar. You can substitute cane sugar for brown sugar or use only white sugar. It isn’t essential to make vanilla syrup but preferred. Cane sugar – adds a lot more of the full-bodied sugar flavour.
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